When it comes to food you can get a lot. Singaporeans take pride themselves on the variety of the food items and their audacious appetites. Chinese, Malay, Indonesian, Indian, and Southern styles influence the country’s cuisine.
There is a wealth of foodie info online, Miss Tam Chiak, a food blog in Singapore seems to be catering all kinds of informative details to make sure that the reader enjoys, and is able to retrieve the information for the reason he/she visited the page. The blog is a well executed plan; a holy trinity of food blogging is gorgeous with wonderful recipes, awesome food photography and simplified food recipes.
For any visitor the atmosphere is really what it makes or breaks the dining experience. One even hopes that it reflects the chef’s or the owner’s sentiments. That’s not to say that food is not important, but a good customer service can overcome the average food and vice a versa the best food can’t overcome the staff that simply doesn’t have the heart in what they are doing. All these and much more can be found through the Miss Tam Chiak’s blog.
Beyond The Plates
Miss Tam Chiak’s food blog lets you have the insight of various Singapore restaurants, bars and hotels. The blog is more than just a usual food blog describing typical recipes. No, you won’t find such while reading the blog. Like that famous quote, “It makes sharper palette to make a good cook” likewise the blog has been furnished with the informative details only after thorough research. The recipes, the content of different food places and travelling places are not just done for the sake of blogging. It is more than that.
From the street vendors to the finest dining this straitlaced city lets loose its favorable, fiery foods and the food blog in Singapore is here to help you find the food joint suiting your taste. If you are looking for the sit down dining experience which has a trendy dining atmosphere, Singapore has a few spots like Hooked, Naïve, National Specialties, Dallas Restaurant and Bar to name a few.
The food blog in Singapore created and developed by a true Singaporean has taught the art of eating, how we should understand and value what is on our plate. It has opened a new window of enjoyment and appreciation of relishing different delicacies. Taste and food are the most subjective things in the world and this blog loves to share the dining experience to the people worldwide. Miss Tam Chiak traces various food adventures in Singapore from restaurants, street hawkers, cafes, bars – keeps on exploring different recipes and new dining places.