Soymilk is the most popular alternative and go to option for those who are lactose intolerant or are vegan by choice. While some say that this drink,made from soaking, grinding and boiling soy beans with water, is not as fulfilling and nutritious as milk, the truth is that it is rich in important fatty acids, proteins, fiber, vitamins and minerals which make it the apt substituent for milk. Soymilk is said to be great for weight conscious people too as is it unsaturated with zero cholesterol as compared to milk which is higher in fat. Moreover, soymilk boosts the blood lipid profile in the body considerably and thus combats problems that may occur due to high cholesterol. Another great attribute of Soy is that it contains more than five phytochemicals that are said to prevent or slow the progression of some cancers.
Soy milk-A boon to vegans
Although milk is available everywhere on a large scale, it is somewhat difficult to get hold of a good source that will supply you regularly with soymilk. For those living in Singapore, there is the a lot of companies which provides delicious and nutritious soymilk and soy beancurd. Soy can be used to make different dishes and drinks after it has been converted to a milk or beancurd form. There is a huge variety of tasty soy options for those who dislike or cannot have milk so that they do not feel like they are missing out on something. These dishes include:
· Ginger Soymilk
· Beancurd
· Peranakan Durian Pudding
· Beano Lime with Sour Plum
· Beano Chin Chow
· Original Cold Beancurd
· Bandung Cold Beancurd
· Almond Cold Beancurd
Soy milk saves the day
Soy milk in Singapore is indeed a boon for vegans and lactose intolerant people because it is this drink that avoids them from getting the feeling of being left out. It can be tough for non-milk consumers to survive in today’s commercialized urban setting wherein almost everything contains lactose and all the so called tasty things contain milk. This is no longer true for soymilk has emerged as a trend that is here to stay for a very long time. It is best and advisable to consume soymilk which only uses premium certified non-genetically modified beans for they are the healthiest option.There are many companies providing freshly made soymilk on a daily basis, the texture of which is extremely rich and smooth. Soymilk is as, if not more filling than cow’s milk.Most soymilk manufacturers target the health conscious sector of people and hence avoid the addition of any sort of artificial flavoring, coloring or preservatives whatsoever which makes it the perfect choice for daily consumption. Soymilk and its variants such as ,beancurd, drinks and desserts are gaining popularity worldwide and are spreading around the planet like a wildfire.
Soymilk consumption
Soymilk is available today in such an advanced form, devoid of artificiality and completely natural and healthy that it tastes so absolutely lip smacking that regular milk drinkers will also find it a good change from boring old milk.Soymilk is not milk per se but a beverage generated from soybeans. It can be described as the liquid that remains after soybeans are soaked, finely ground and strained. One A single cup of unfortified soymilk is said to contain about 7 grams of protein, 4 grams of carbohydrate, 4½ grams of fat and absolutely no cholesterol.
Soy milk-A boon to vegans
Although milk is available everywhere on a large scale, it is somewhat difficult to get hold of a good source that will supply you regularly with soymilk. For those living in Singapore, there is the a lot of companies which provides delicious and nutritious soymilk and soy beancurd. Soy can be used to make different dishes and drinks after it has been converted to a milk or beancurd form. There is a huge variety of tasty soy options for those who dislike or cannot have milk so that they do not feel like they are missing out on something. These dishes include:
· Ginger Soymilk
· Beancurd
· Peranakan Durian Pudding
· Beano Lime with Sour Plum
· Beano Chin Chow
· Original Cold Beancurd
· Bandung Cold Beancurd
· Almond Cold Beancurd
Soy milk saves the day
Soy milk in Singapore is indeed a boon for vegans and lactose intolerant people because it is this drink that avoids them from getting the feeling of being left out. It can be tough for non-milk consumers to survive in today’s commercialized urban setting wherein almost everything contains lactose and all the so called tasty things contain milk. This is no longer true for soymilk has emerged as a trend that is here to stay for a very long time. It is best and advisable to consume soymilk which only uses premium certified non-genetically modified beans for they are the healthiest option.There are many companies providing freshly made soymilk on a daily basis, the texture of which is extremely rich and smooth. Soymilk is as, if not more filling than cow’s milk.Most soymilk manufacturers target the health conscious sector of people and hence avoid the addition of any sort of artificial flavoring, coloring or preservatives whatsoever which makes it the perfect choice for daily consumption. Soymilk and its variants such as ,beancurd, drinks and desserts are gaining popularity worldwide and are spreading around the planet like a wildfire.
Soymilk consumption
Soymilk is available today in such an advanced form, devoid of artificiality and completely natural and healthy that it tastes so absolutely lip smacking that regular milk drinkers will also find it a good change from boring old milk.Soymilk is not milk per se but a beverage generated from soybeans. It can be described as the liquid that remains after soybeans are soaked, finely ground and strained. One A single cup of unfortified soymilk is said to contain about 7 grams of protein, 4 grams of carbohydrate, 4½ grams of fat and absolutely no cholesterol.