Rick Stein Far Eastern Odyssey
With the line “150 New Recipes Evoking the Flavours of the Far East”, this cookbook promises a wide array of recipe he got from his travels in the Far East. He was able to visit and try the street vendors, night markets, floating markets, restaurants, fishing villages and other local authentic food finds in Vietnam, Cambodia, Bangladesh, and more.
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More
This cookbook by Andrea Nguyen is for the moms who love dim sum, dumplings and more! Spicy samosas, stuffed buns, plump pot sitckers are everywhere on streetside, dim sum restos, and even on Asian homes. Let your kids enjoy wrapped, rolled and filled snacks that are either fried, steamed or baked. This recipe book will teach you the best tips and techniques on shaping, filling and cooking different kinds of dumpling.
Burma: Rivers of Flavor
Naomi Duguid’s Burma: Rivers of Flavor features pages of flavor-packed recipes! It also serves as a travelogue and photo journal from Duguid’s many trips in Burma. She mentioned in her press release "I wanted to celebrate the richness of the food cultures of Burma and the vibrancy of individuals. Over my last four years of traveling frequently there, I've seen the start of a remarkable and long-overdue transformation. The country is emerging from the black hole of oppression; laughter and open discussion have returned to tea shops."
Mastering The Art of Chinese Cooking
With the combination of the brilliant chef Eileen Yin- Fei and the photography of Susie Cushner, Mastering The Art of Chinese Cooking showcases many years of culinary skills. More than 100 techniques and classic Chinese recipes make up the success of this cookbook. It even includes Chinese characters for ingredients and recipe names. It also complete with illustrations for better understanding of techniques, folding and preparing.
The Adobo Road Cookbook
The Adobo Road Cookbook: A Filipino Food Journey – From Food Blog, to Food Truck, and Beyond is the masterpiece of food blogger turned gourmet food trucker Marvin Gapultos. The recipes will familiarize you from Chinese, Southeast Asian to Spanish flavors. It is great for mothers who are great on upscale kitchen up to the street-smart moms. This is a great cookbook to expand the very delicious Filipino cuisines!