Of course, one of the Singapore’s greatest attributes is the sheer variety of food that they have to offer. You can find all types of exotic dishes based on Malaysian food, Indian food, Indonesian delights and even food from Western cultures as well.
What follows are the 5 must-try foods when you visit Singapore. Each of these dishes represents some of the best, most flavorful foods in the world today.
If breakfast is the most important meal of the day, then Kaya Toast is certainly a big favorite indeed. Kaya is basically a coconut jam that is created from coconut milk, flour and eggs which are then flavored by a panden leaf and sugar. This is a great jam to spread on the toast which is then augmented by butter. This is a very popular toast served in Singapore.
Certainly one of the most favorite foods in Singapore, chili crab is certainly a must-try in order to capture the flavor of the region. The recipe is rather straightforward, fresh, meaty crab that is served in a spicy-sweet chili sauce combined with deep-fried mantou. This is certainly one of the most delicious, most delectable meals served in Singapore and a big favorite as well.
Fish head Curry
One of the more tasty, yet exotic dishes enjoyed in Singapore is fish head curry. Cooked in Indian curry that is hot and spicy, the fish head is usually accompanied by bread or white rice. There are a number of places you can get fish head curry when you are in the mood for a great combination of Indian food and seafood in Singapore.
If Chili Crab is the favorite, then Chicken Rice is not far behind in Singapore. You can find a number of places where chicken rice is served and is the most accessible to Westerners visiting Singapore for the first time. Chicken rice is exactly that, with regional spices that add more flavor to this wonderful dish. When in Singapore, chicken rice is one of the most served dishes.
Every meal needs a dessert and Onde-Onde is a Malaysian favorite. This old recipe is rather simple, pastry balls that are filled with palm sugar and then rolled into freshly graded coconut. All of this is wrapped in a pine leaf and presented after your meal.
The joys of the foods found in Singapore are probably endless as the mixture of different cultures and cuisine makes this a true melting pot of flavorful dishes. From Indian food to Western delights, Singapore is not only one of the most visited places in the world. It is also home to some of the best dishes as well. You owe it to yourself to try all five of these Singapore delicacies on your next trip to this remarkable place.